A Research Paper - University of the West Indies.
Just look for the clouds of meaty smoke after 11 a.m. when street-side restaurants in Hanoi start grilling up small patties of seasoned pork and slices of marinated pork belly over a charcoal fire.
Objective. To determine the sanitary conditions of vending sites as well as food handling practices of street food vendors in Benin City, Nigeria. Methodology. A descriptive cross-sectional study was done using an observational checklist and researcher-administered questionnaire. 286 randomly selected vending units were surveyed, and their operators interviewed on their food handling.
Industry market research reports, statistics, analysis, data, trends and forecasts. Find industry analysis, statistics, trends, data and forecasts on Street Vendors in the US from IBISWorld. Get up to speed on any industry with comprehensive intelligence that is easy to read.
Microbial Safety of Street Foods in Industrial Area, Nairobi: M.G. Gitahi, J. Wangoh and P.M.K. Njage: Abstract: Street foods play a significant role in feeding urban populations with cheap, accessible and nutritious foods.
Why 2018 will be the year street food gets a lot more sophisticated.. new research suggests.. The only disposable items are paper cups for takeaway drinks and wood cutlery.
Under this precarious setting, street enterprises have been expanding. The objective of this article is to employ a systematic method to research the studies in this field, extract their findings, and integrate them in order to propose a model that incorporates factors affecting the success of street enterprises.
Right now, street food is eaten at markets, at special events, in disused warehouses, at food festivals and on the high street. There are dedicated street food events popping up all over the country, and on any given weekend, there’s a high chance you’ll find a street food trader serving up some high quality, delicious dishes somewhere near.